| Saturday.
Arrival day
Sunday.
Settling in day. 8.00-10.00 Breakfast
followed by a brief introduction to what we are going to do
in the week ahead, a look round the cookery school, health
and safety procedures . Either lunch together and the rest
of the day free or a free day and an evening meal together.
Monday.
10.00 hours start. Demonstration and
hands on cooking until 13.00 hours. Lunch. Rest of the day
free
Tuesday.
10.00 hours start. Demonstration and
cooking until 13.00 hours. Lunch. Rest of the day free
Wednesday.
10.00 hours start. Demonstration and
cooking until 13.00 hours Finish. Afternoon free. 19.00 finishing
off and presentation session (Optional) followed by evening
meal at 20.00 approximately.
Thursday.
10.00 hours start. Demonstration and
cooking until 13.00 hours. Lunch. The afternoon would be taken
up with a visit to a local producer such as a vineyard or
cheesemakers .
Friday.
10.00 hours start. Demonstration and
cooking until 13.00 hrs. Final talk and giving out of recipe
sheets to take home. Evening meal at 20.00 hours approximately
Saturday.
Leaving day or rest day.
Breakfast
will be served each morning. On the days when lunch is included
the cookery mornings would be designed around lunch themes.
Students will cook a range of different food with a central
theme and these would be eaten at lunch Meze style. On the
days when an evening meal is being offered students will be
cooking a three-course menu with the accent on balance of
flavours, textures, style and presentation.
Recipes
and menus for the school will be seasonal using fresh ingredients
in their proper seasons. The November courses, for instance,
will be full of Christmas and winter ideas. Evening meals
will be available on other days if required. (see
Guest House Rates)
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